hello everyone, i know i should have posted this before my trip, but i suppose it’s better late than never, right?  so i have been taking a little baking break and well, a life break, by hanging out in Costa Rica.  it was u-MAZING!  i have fallen in love with a new little beach town called Jaco.  warm days, warm water, chilled people from all over and amazing waves.  i never new i would love surfing so much.  i can’t believe that i have lived in LA my whole life and never began learning how to surf until i went on a trip to Jaco.  but, i am sure happy i finally learned how.  i am even considering moving down there for a bit and just surf.  plus believe it or not, Jaco is quite civilized, they even have soymilk and tofu at the store mas o menos!  and, they have fresh, inexpensive coconuts, which is what i use in my macaroons (i think i haven’t posted that recipe yet, i will try to get on that soon!).  so yeah, that’s where i have been, hanging out in the ocean…until my next dessert happy belated Passover and Easter! (i hope everyone found the matzoh and eggs, respectively:)